• Through interaction with the craftsmen who uphold the traditions of their forefathers, you can experience the 600-year-old techniques and history of Sakai forged knives. Experts will explain the production process and characteristics of Sakai knives.　You can also observe the forging and sharpening processes up close. You will be invited to a knife gallery that is usually closed to the public. Our staff will guide you through the approximately 600 knives (each unique), including some newly made for this activity, so that you can find your favorite one.
• Each knife is a special product.
• Lunch will be specially produced by a store that has been producing and selling koji, a traditional Japanese food, in Sakai for 300 years.
• We will deliver a bento box that allows you to experience the health benefits of koji, a unique product of "Senshu Sakai."

•Learn about Sakai knives at the knife gallery You will have special access to the hideaway knife gallery lounge, which is quietly located in a quiet residential area and is usually off-limits to the public. Experience a space where one-of-a-kind, mysterious knives shine. •Observe the blacksmithing and sharpening techniques at the factory You will be able to see the process of how Sakai knives are made, including baking and sharpening. •Enjoy a bento lunch made by a store that has been manufacturing and selling koji, a traditional Japanese food, for over 300 years (additional selling point for koji). •Return to the knife gallery lounge and find your favorite knife One-of-a-kind knives made specially for this activity will also be on display, and staff will ask you about your preferences and suggest the best knife for you.