[京都] TRADITIONAL JAPANESE COOKING: Ferment & Preservation techniques - LIVE JAPAN (日本的旅行·观光·文化体验导览)

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[京都] TRADITIONAL JAPANESE COOKING: Ferment & Preservation techniques

现在预订，明日使用

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49,000 JPY

活动概要

Make two seasonal pantry staples using traditional fermentation and preservation techniques.
Miso, shoyu, vinegars, pickles, sauces, and preserves are essential to the Japanese table. Directed by each microseason, fermentation and preservation have been practiced in Japan for centuries. Today, we know that fermented foods are essential for a healthy gut, supporting mental and physical well-being.