Discover the world of sake with Kenji, a certified international sake sommelier who spent many years working at a sake brewery in Hyogo.
During the two-hour tasting, you'll have the opportunity to learn the ins and outs of sake production from a professional insider. We’ll cover how to order and enjoy this quintessential Japanese beverage while we taste several different kinds of sake. Please join Kenji for sake and snacks at a very cool standing bar in central Kyoto!
