Step into a cozy local home in Kobe and enjoy an authentic Japanese cooking experience. In this hands-on class, you’ll prepare a delicious sukiyaki hot pot using premium Kobe Beef, known worldwide for its exceptional marbling and melt-in-your-mouth texture. Alongside the beef, you’ll cook with a variety of vegetables and tofu adding depth and balance to the dish.
But the experience doesn’t stop there—you’ll also learn how to make udon noodles from scratch! This fun and satisfying process connects you to the heart of Japanese food culture. The class is led by a friendly local instructor, born and raised in Kobe, who welcomes you into her own kitchen, offering a warm and personal atmosphere.
As a special gift, you’ll receive a pair of Japanese chopsticks to take home—a meaningful souvenir of your culinary adventure.
Whether you're a passionate foodie or just curious about Japanese cuisine, this experience offers rich flavors, local hospitality, and hands-on learning you won’t forget.
