The shop is famous for its kibidango (sweet dumpling made with mochi flour) that is covered with fragrant roasted soybean flour and is flavorful. The mochi is made of sorghum, which is a healthy grain. Available for eating in and taking away as a gift.
1-18-1, Asakusa, Taitou-ku, Tokyo, 111-0032
- 09:30 - 19:00