• Ginza Rangetsu, founded in 1946, purchases an entire A5-grade heifer, the highest grade in Japan, and serves it with its own unique commitment. From specially selected Wagyu beef sukiyaki, shabu-shabu, specially selected raw crab, and kaiseki cuisine, the restaurant offers its customers a unique cooking method using the finest domestic ingredients. The extensive menu, including seasonal delicacies, will slowly satisfy your soul. In a luxurious interior, you can enjoy innovative cuisine while respecting tradition, making this the symbol of comfortable hospitality in Ginza.

「Ginza Rangetsu」成立于 1946 年，购买整头被认为是日本最高品质的 A5 级小母牛，并以独特的细节服务。从特制和牛寿喜烧、涮锅、特制生蟹到怀石料理，我们严选国内最好的食材，用独特的烹饪方法为顾客提供服务。我们丰富的菜单，包括时令特色菜，将慢慢满足您的灵魂。它是银座舒适款待的象征，您可以在奢华的内部享受创新美食，同时尊重传统。