[도쿄] Healthy! Japanese Fermented Food Lunch Cooking Class (Vegans OK)

Viator

5.0 ( 여행후기3건 )

오늘부터 이용 가능

24시간 전 취소 가능

5,880 JPY

액티비티 개요

By taking this class, you will not only learn about cooking but also gain a deeper understanding of Japanese fermented foods especially koji and miso, which are basis of Japanese cuisine and longevity, making your travel even more special!
This class is a short course of 2 hours, so even busy tourists can attend. Some people may think that Japanese cuisine is difficult to prepare, but fermented foods are actually easy to use and enhance the umami of dishes. I encourage you to join this class, learn about Japan’s healthy food culture, and incorporate it into your lifestyle even after returning home!
The venue is very convenient, just a few minutes walk from the heart of Tokyo, Akasaka Mitsuke Station. You won't be annoyed by the weather condition!
* Since this is a shared kitchen, the location may be changed to other kitchen studio in Tokyo depending on the availability, such as Monzen Nakacho. You will be notified after booking.