Viator
[도쿄] Cooking Class: make a local delicacy in a Japanese house
내일부터 이용 가능
24시간 전 취소 가능
- 액티비티 개요
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- 'Dango noodle soup' is made by kneading wheat flour (or rice flour) with water, letting it rest for a while, then stretching and tearing the dough by hand before adding it to the soup. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, then seasoned with miso or soy sauce.
- This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!
- 여행스토리
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- 목적지 또는 출발지 주변 지도