[오이타] Cooking Class: make a local delicacy in a Japanese house

Viator

5.0 ( 여행후기6건 )

내일부터 이용 가능

24시간 전 취소 가능

9,000 JPY

액티비티 개요

'Dango noodle soup' is made by kneading wheat flour (or rice flour) with water, letting it rest for a while, then stretching and tearing the dough by hand before adding it to the soup. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, then seasoned with miso or soy sauce.
This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!