• Have ever seen real Wasabi? Discover the Japan’s largest Wasabi Farm!
• Nagano Prefecture is the largest producer of wasabi in Japan. Home to many small family-tended plots dotted between the rice fields, rural Azumino – just outside of Matsumoto – also boasts Japan’s largest farm, Daio Wasabi Farm. The farm is a popular tourist friendly destination and is comprised of many large fields with a meticulously maintained network of small streams that constantly provides each wasabi plant with pure clean water.
• Our tour includes a traditional lunch designed to highlight the flavor of real wasabi, served with other local food. Under the branding of “Shinshu” – the old name for Nagano Prefecture – you can enjoy our loved Shinshu soba, Shinshu miso and other tasty treats.
• We recommend you try some of the many different Wasabi-flavored products during your visit, such as Wasabi ice cream, Wasabi beer, Wasabi sausages or even a Wasabi burger!

The base of the Japanese Alps is home to several Wasabi farms, from the small plots nestled among the multitude of rice fields to Japan’s largest Wasabi farm. Thanks to the fabulous natural environment of the region, a journey into this Japanese countryside is a unique experience not to be missed! Established in 1915, Daio Wasabi Farm is highly photogenic and the perfect setting in which to dive into the history and versality of this surprising green plant. Wasabi is an essential element in Japanese cuisine and is particularly renowned as an accompaniment to Japanese sushi. A visit to a wasabi farm is a world of discovery in all the secrets of this famously zesty ingredient. Please note that the round trip from/to Matsumoto and the Wasabi Farm takes approximately 30 minutes subject to traffic conditions