Viator
[도쿄] Tsukiji Outer Market Walking and Cooking Experience
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  • Tsukiji Old Outer Market Tour and cooking methods such as basic Japanese cuisine techniques!
  • Using fish purchased from the Tsukiji market, you can learn cooking methods such as basic Japanese cuisine and five techniques such as how to filet a fish, boil, grill, steam, and so on.
  • You can learn the preparation, handling, and basic five techniques of Japanese cuisine by sea bream from scratch!
  • Five techniques will be filing a fish, boiling, grilling, and steam.
  • 【Cut/Steam】Sashimi / Steamed rice
  • 【Boil】 Boiled sea bream head
  • 【Grill】Sea bream clear soup
  • 【Fry】Deep fried
  • 10 Tips
  • Reproducibility: We provide knowledge and techniques that can be practiced even after returning home.
  • Market tour and cooking by a professional culinary expert
  • Basic techniques of Japanese cuisine (5 methods can be learned)
  • Dried bonito shaving experience
  • How to make basic soup stock
  • Basic Japanese seasoning
  • Japanese cooking utensils (types of knives, etc.)
  • Japanese four seasons and food culture
  • Souvenir included!
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