• An immersive experience — wear a sushi chef's uniform as you make food in a traditional Japanese room | Appreciate Sasebo's specialties: not only seafood, but also Mikawachi porcelain | Enjoy the fruits of your labor for lunch, and take home English-language recipes afterward | Flexible options — for the sushi toppings, choose from either raw fish or cooked ingredients | Make dashimaki omelet and two different types of sushi with fresh, locally sourced ingredients

• Participants must be aged 5 or older • Guests aged 18 and under must be accompanied by a guardian • A minimum of 2 participants is required for us to accept your booking • We cannot accommodate food allergies; if you are allergic to seafood, soy, and/or eggs, please do not book this activity • If you want to make 2 additional pieces of maguro (tuna) nigiri sushi, please book the relevant add-on before checkout. Please note that this type of sushi uses raw fish