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A famous sushi restaurant from Hokkaido has opened in Shinjuku, Tokyo! The chef is a professional chef who graduated from a five-star hotel. He has accumulated rich experience in famous Tokyo restaurants such as Ginza, Akasaka, and Azabu Juban, and he passionately presents authentic Edomae sushi craftsmanship. The owner personally goes to the market every day to carefully select fresh seafood, and uses specially selected rice to make top-quality sushi and exquisite dishes.
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