Discover how to create Jiro Style Ramen from scratch!
In this class, we’ll make the noodles from flour, prepare the rich garlic-infused soup, and cook the chashu pork. You'll be able to replicate the entire dish at home.
Jiro Style Ramen is immensely popular in Japan. The noodles are thick, the soup is rich with garlic, and it’s topped with generous slices of chashu pork and some an abundance of vegetables.
Introduction of the venue: Patia Kitchen Studio
・Stylish cooking studios in central Tokyo
・Spacious & relaxing
・Just a few minutes from the nearest train station
・Popular with Japanese TV programs
Duration: approx. 2 hours
Schedule：
12:20 – Meeting time
12:30 - 13:30 Cooking class
13:30 - Tasting time
Note:
This tour does not include the Akihabara walking tour. If you wish to join the Akihabara walking tour along with this ramen making experience, please book the tour titled "Ramen Making Experience: Entirely From Scratch! + Supermarket."
