This is more than a cooking class—it’s a journey into the heart of Edo-period (1603-1868) sushi. You’ll marinate, torch, and shape sushi like a true artisan, using rare red vinegar and time-honored techniques. With hands-on fun, photogenic moments, and a touch of history, every step connects you to the roots of Edomae sushi—crafted with your own hands, enjoyed with new friends.
