[도쿄] Cooking Class with Japanese Fermented Foods: The World of Miso

Viator

오늘부터 이용 가능

24시간 전 취소 가능

7,350 JPY

액티비티 개요

In this cooking class, an instructor with Grade 1 Fermented Food Expert teaches you easy ways to incorporate Japanese fermented foods into your daily meals with the in-depth lecture (history, geography and health etc).
This class is a short course of 2 hours, so even busy tourists can attend. Some people may think that Japanese cuisine is difficult to prepare, but fermented foods are actually easy to use and enhance the umami of dishes. I encourage you to join this class, learn about Japan’s healthy food culture, and incorporate it into your lifestyle even after returning home!
The venue is very convenient, just a minute walk from the heart of Tokyo, Akasaka Mitsuke Station. You won't be annoyed by the weather condition!