Hi！I am Ryoko of the cooking instructer. In this class,you can experience Japanese soul food in a authentic Japanese home while getting a taste of local culture in a casual environment. Private class is simple,small group of 2-8 people,conducted in English and last 3 hours . Learn cooking techniques and simple recipes in an informal,comfortable atmosphere while enjoying socializing with each other. We will make dashi soup stock from scratch for miso soup. And we will make 2 types of roll sushi. Children can also fun together.Also your roll sushi will surely be popular on home party menus.My recipe for tempura is easy to make. I will teach you my recipe for delicious tempura batter.
Recommended for vegetarians as well.
After an enjoyable lunch,please enjoy handmade coffee jelly.Its a special coffee dessert only found in Japan and is recommended even for those who do not like coffee.As a qualified chef,I will give you my recipes that I have devised for you to make at home.
