나리타 익스프레스（N'EX）(나리타 공항 제1터미널역 - 신주쿠역) 로 가는 [도쿄] Traditional and ordinary Japanese udon cooking class in Asakusa, Tokyo [The only udon artist in the world teaches]

나리타 익스프레스（N'EX）(나리타 공항 제1터미널역 - 신주쿠역)

지역
나리타 / 시나가와 / 시부야 / 신주쿠 / 오미야 / 요코하마 / 이케부쿠로
인기 관광지・이벤트
나리타 국제공항 도부백화점 시부야 스크램블 교차로 신요코하마 라면박물관 신주쿠교엔

3,250 JPY

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Viator
[도쿄] Traditional and ordinary Japanese udon cooking class in Asakusa, Tokyo [The only udon artist in the world teaches]
5.0 ( 여행후기1건 )
오늘부터 이용 가능
바로사용
24시간 전 취소 가능

1,000,000 JPY

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액티비티 개요
  • Let's make a traditional Japanese dish "Sanuki Udon" that is familiar to all Japanese people with the help of young Sanuki udon craftsmen living in Asakusa. The demonstration will be done while showing the udon, making it easier and more fun than making it alone. It also teaches professional recipes so you can take home how to make them. Lecturers are very knowledgeable about Japanese history, so they can teach cultures that even Japanese do not know.
  • The instructor, a craftsman, trains at a well-known store in Tokyo for three years and makes udon as a professional for five years. I also teach foreigners how to make udon at a Japanese language school for three years. I'm a udon craftsman specializing in business trips, so I'm making udon all over Japan, and I've already made udon at the Empire State Building in New York.
  • Udon is made only of flour, water and salt, so it can be used for vegetarians and halal. There are some common toppings that you bought at Japanese supermarkets, so let's eat only what you
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