[시즈오카] Sushi Making and Tasting at Shimizu Port

• This tour is a one-of-a-kind experience that brings together the history of sushi, hands-on learning, and local flavors—all in a single day.
• It begins at the Sushi Museum, where visitors can explore exhibits on the history of sushi and enjoy fun, photo-worthy spots. Next, join a guided workshop to make your very own sushi rolls! You'll get to taste your handmade creations alongside expertly crafted nigiri prepared by a skilled local chef.
• It’s a perfect blend of education, culture, and culinary delight—ideal for sushi lovers and curious travelers alike.

① At S-Pulse Dream Plaza (Approx. 90–120 minutes) Start with a visit to the Sushi Museum, which recreates Shimizu’s streets from 100 years ago. English audio guides are available, and it's a great photo spot. Then, enjoy a maki sushi making session with a professional chef. Finish with freshly prepared nigiri sushi using seasonal seafood. Optional: Sake tasting (ages 20+). ① ドリームプラザ内体験（約90〜120分） まず寿司ミュージアムを見学。100年前の清水の街並みを再現した空間で、英語音声ガイドもあり、写真映えスポットとしても人気です。 その後、寿司職人によるまき寿司作り体験。 最後に静岡の新鮮なネタを使った握り寿司の試食をお楽しみください。 ※ご希望の方は日本酒飲み比べ（20歳以上）も可能。