Viator
[사이타마] Cooking Class: make a local delicacy in a Japanese house
5.0 ( 여행후기6건 )
내일부터 이용 가능
24시간 전 취소 가능
액티비티 개요
  • 'Dango noodle soup' is made by kneading wheat flour (or rice flour) with water, letting it rest for a while, then stretching and tearing the dough by hand before adding it to the soup. It's a hearty, wholesome dish made with local, seasonal vegetables such as 'taro' potato and burdock, then seasoned with miso or soy sauce.
  • This is the only cooking class available in Beppu hosted within a century-old Japanese house - a truly 'local' experience!
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