[이시카와] Kanazawa: Historic School's Sushi & Japanese Cooking Class｜Japan

• Authentic experience at a prestigious cooking school founded in 1969.
• Master sushi with premium seafood sourced from Tadamura Suisan.
• Learn directly from the second-generation head of the cooking school.
• Use professional Japanese knives and learn proper cutting techniques.
• Seamless AI translation on a big screen and just 3 mins from the station.

Prepare Nigiri sushi, Jibuni, and Dashi-maki Tamago in a five-dish sushi-making class at a historic Kanazawa cooking school. Learn knife skills using seasonal fish, with multilingual translation.