[기후] Takayama: One-Pot Ramen & Handmade Gyoza Cooking Class｜Japan

• Craft authentic Takayama One-Pot ramen using homemade chashu broth
• Roll out dough, cut round wrappers by hand, and make gyoza
• Take home an English recipe sheet to easily recreate dishes anytime
• Learn fun Japanese skills like thread-cut eggs and rabbit fish cakes

Craft authentic Takayama One-Pot ramen with rich chashu broth in a cooking class. Roll out dough, cut and fill gyoza wrappers, then pan-fry the gyoza for lunch with your welcoming local host.