[아이치] Nagoya: Local Ramen “Taiwan Mazesoba” & Crispy Gyoza Cooking｜Japan

• Discover Taiwan Mazesoba, a unique Nagoya-born noodle dish with no soup
• Build your own bowl with savory minced meat, fresh toppings, and egg yolk
• Fold and cook crispy gyoza with a homemade filling
• Mix your Taiwan Mazesoba and flip your crispy gyoza
• Relax, cook, eat, and chat in a friendly atmosphere

Ever tried Japanese ramen without soup? Discover Nagoya-born Taiwan Mazesoba, make your own bowl with egg yolk, then fold and cook crispy gyoza with a homemade filling in a fun, relaxed class.