[아이치] Nagoya: Traditional Japanese Nerikiri Sweets-Making Workshop｜Japan

• Make two seasonal Japanese sweets called "Nerikiri"
• Work with white and red bean paste from long-established Kyoto shops
• Taste your handmade sweets on the spot

Craft two seasonal Nerikiri sweets in a hands-on cooking workshop using white and red bean paste from long-established Kyoto shops. Taste your creations on-site.