[나가노] Washoku Cooking Lessons with Traditional Japanese Cuisine

Viator

오늘부터 이용 가능

24시간 전 취소 가능

16,443 JPY

액티비티 개요

Experience the rich tradition of Japanese cuisine in an intimate UNESCO Recognized Washoku Cooking Class in Tokyo. Washoku, which means Japanese food, is celebrated globally for its delicious flavors and health benefits, even earning a place on UNESCO's Intangible Cultural Heritage list. At a cozy kitchen studio in Yotsuya, you’ll join a warm and welcoming class to learn how to prepare four different washoku dishes, each taking just 20 minutes. Under the guidance of an expert, you’ll master the art of making dashi, a foundational Japanese soup stock, and transform it into a delightful soup. This hands-on experience is not just about cooking but also about connecting with Japanese culture. Enjoy the fruits of your labor in a friendly, communal setting, and take home recipes to recreate these simple and healthy dishes anytime.