• You can learn and enjoy Japanese alcohol with an expert.
• The director of Meiri Shurui, which was established in 1950(Meiri Shuruis predecessor was Kato Shuzoten which was founded in the late Edo Period), will guide you around Besshun-kan, Museum of Plum wine "Umeshu" and Japanese Sake especially.

・On the first floor, there are 70 tanks used to make plum wine, and on the second floor, there are various tools on display that were actually used in the production of sake long ago. ・At the end of the tour you will have the chance to sample several different types of Japanese alcohol, including refined sake, shochu, plum wine, and spirits.