[미야기] [Sendai Teteteten] Experience high-quality tempura course using seasonal ingredients (lunch & dinner)

• [Special Tempura Lunch]
• * "Freshly fried and crispy!" An exquisite tempura bowl that shines with the craftsmanship of the chef
• * Luxurious use of local ingredients such as oysters and scallops from Sanriku and silver salmon from Miyagi
• * The special sauce soaks into the rice, and the taste is exquisite until the last bite
• * A hearty lunch that will satisfy both tourists and locals
• * An unforgettable taste that allows you to experience Miyagi's tempura culture
• ,[Tempura Dinner]
• * Enjoy the seafood of Sanriku × carefully selected ingredients from Miyagi
• * Freshly fried and crispy, exquisite tempura that shines with the craftsmanship of the chef
• * Luxurious use of local ingredients (seafood, silver salmon, etc.)
• * Finish with a tempura bowl or tempura tea + Sendai specialty zunda ice cream
• ,Using a generous amount of ingredients grown in the rich land and sea of Miyagi, you can enjoy crispy and light tempura that brings out the flavor of the ingredients in a freshly fried course.

* [Special Tendon Lunch] Half conger eel or 1 scallop *If conger eel is not available, scallops will be used 2 Sanriku oysters 2 flower shrimp 1 Miyagi silver salmon 1 pumpkin Half eggplant 1 shiso leaf A luxurious Tendon made with plenty of seafood from Miyagi and Sanriku. You can enjoy conger eel, scallops, oysters, silver salmon, and more all at once. As the dishes are fried by a craftsman upon order, you can enjoy the crispy texture and fragrant flavor. Enjoy the unique flavors of Sendai, which are also great for tourists. * [Tempura Dinner Course] ■ Starter Homemade bamboo shoots, Mineoka tofu made from milk from Zao, one type of seafood sashimi from Sanriku ■ Tempura Conger eel or scallop (from Sanriku) *If conger eel is not available, scallop will be used Sweet potato White fish (rockfish, black rockfish, etc.) (from Sanriku) Miyagi silver salmon (from Miyagi) Hoya tempura (from Sanriku) Pork fillet (from Miyagi) ■ Meal Tendan or tempura tea ■ Dessert Zunda ice cream Made with seasonal seafoo