[미야기] Sendai: Traditional Japanese Sweets Workshop with 2 Nerikiri｜Japan

• Learn how to make 2 seasonal Japanese sweets called "Nerikiri"
• Use white and red bean paste from Kyoto's long-established shops
• Enjoy a hands-on experience and create your own edible artwork

Create Japanese food art in a hands-on workshop by shaping two seasonal sweets: a flower-shaped Nerikiri and a Kinton Nerikiri. Use bean paste from long-established Kyoto shops, then taste them.