春秋 文化村通 渋谷 和食
Original ”Shunju” restaurant, unrelated to noisiness of Shibuya
”We want to continue to put out the real menu of seasonal ingredients by simple presentation. ”
Beyond the framework of creative Japanese , making full use of all cooking methods such as charcoal and iron plate,
We will strive to provide satisfying cuisine .
We are proud of organic vegetables from contract farmers, wine from the world, daily selection of Japanese sake.
and recommend live kitchen counter.
※Reservation is possible to receive from the following URL.