Japanese food Akasaka Kanjin
Akasaka's Japanese food "person with nothing to do" will prepare comfortable counter seat, table seat and private room, and please be satisfied with the "Japanese food" by which Japanese food tasted and utilized the particular material every season at Akasaka reception by all means. Fresh seafood is full in a swum water tank, seafoods, kan, I recommend purpose, I'm preparing the ingredients such as the recommendation which gets a large selection of the ingredients and it are "lobster and ear shell, it's put,* sea urchin, pike eel and prawn" and this month in season again "natural eel" and the meat dish about which a person with nothing to do is particular "domestic black hair meat of Japanese Cattle best, phlegm and Gotemba Kanehana pork (Yamasaki butcher)" in one piece among which each heart was included to craftsman's work. I have a large selection and I'm waiting for recommended Ginjo sake (Noguchi, Kubota Manju unblended malt whisky, drop, Kita Yuki Nabeshima, floral Kaoru Ko, country wish, Katsu piece, Mt. sword, fourteen generation Ryusen otter festival, Hidenori, hitsuyuki and expert) distilled spirits (the Izou Mori Satan, Murao, fourteen generations and otter festival) in order also to meet liquor.
Kanjin (home page http://kanjin.co.jp/)