- Overview
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- Opened in 1982, this restaurant is known in particular for its house-made noodles whose ingredients are adjusted according to the weather and temperature. Many fans are in love with the soup, which takes more than three days by using beef raised in Japan. The house-made kimchi balances out the flavor and spiciness.
- Map of destination or departure area
Other recommended rail passes
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Welcome Suica with JR Lines 1-Day Pass
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JR East Tohoku Area Pass (5 Days)
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JR Tohoku-South Hokkaido Pass(6 Days)
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JR East-South Hokkaido Pass (6 Days)