20 Hotels in Japan

All rooms have a lake view.Check-in is from 15:00, and check-out is until 10:00. <Dinner> For dinner, we offer carefully prepared dishes by the head chef, featuring local specialties such as seasonal ingredients and Tochigi's brand pork, 'Kifurine Highland Pork Miso-marinated Grill.'※Children's meals are usually prepared as follows:Children: Meals similar to adults' dishes 　Toddlers: Children's lunch-style meals 【Special orders※Accepted until the day before】 ・Kifurine Highland Beef Steak 150g: For an additional 1,500 yen, you can upgrade from pork to beef.・【À la carte】Kifurine Highland Beef Steak 150g: 3,000 yen 【À la carte】Nikko Nama Yuba Sashimi: 800 yen <Breakfast> Breakfast includes freshly baked crispy bread, egg dishes made with Nikko Kisuge chicken eggs, and Japanese-style dishes.〈Hot Spring〉 The hot spring water is drawn from Yumoto Onsen's sulfur springs.Enjoy the floating sulfur and its distinctive aroma.Benefits: Women's health issues, muscle pain, sensitivity to cold, neuralgia, rheumatism, skin diseases, high blood pressure, diabetes, and recovery from fatigue 〈Other〉 ※The entire building is non-smoking.※Our facility does not have an elevator.Guest rooms are located on the 2nd to 4th floors.Specific floors cannot be designated.

A sense of relaxation like a mansion nestled among forests and trees. Sophisticated design and carefully selected furnishings. Guest rooms with private hot springs that rejuvenate the body and mind. Seasonal ingredients sourced from the natural bounty of Atami. Delicacies crafted with calculated precision based on exceptional sensibility and skilled techniques. Everything harmonizes with nature, gradually building a powerful melody, culminating in the rich symphony of travel. At the pinnacle of the 'Hotel Grand Bach,' located at an elevation of 361 meters in Izu Mountain with a view of Sagami Bay, we await you at Hotel Grand Bach Atami Crescendo.