Restaurant SAKAKURA serves special French cuisine that reflects the seasons. They use as many Wakayama-produced ingredients as possible, including vegetables, fruits, meat, and seafood, to create special dishes. The chef values a sense of the seasons, so one of the attractions is that you can learn about the changing of the seasons through his cooking. For lunch, the European-style curry is popular. In addition to seafood and beef, there is also a luxurious abalone curry, which comes with seasonal soup, salad, and coffee. For dinner, you can enjoy wine à la carte or indulge in a course meal, making this a recommended restaurant for anniversaries and meals with loved ones.