[NEW OPEN] A Japanese izakaya famous for its charcoal-grilled yakitori made with chicken killed that morning. Courses with all-you-can-drink start from 3,000 yen. ■The appeal of exquisite yakitori grilled over charcoal Yakitori grilled slowly over charcoal is fragrant on the outside and juicy on the inside. The aroma of charcoal brings out the flavor of the chicken, and you can tell the difference with just one bite. ■Freshness is the key! The deliciousness of chicken killed that morning We use fresh chicken killed that morning and cook it on the same day. Fresh chicken meat is characterized by its soft and juicy texture and full of flavor. By focusing on freshness, we are able to bring out the chicken's original flavor and flavor to the fullest.