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[Tokyo] Tokyo Shinjuku | Korean Restaurant Yakiniku Ushikozou（焼肉うしこぞう 新宿店）| Seat Reservation Only
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- Overview
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・Whatever you choose, it's top-notch. The meat quality is unique to domestic Wagyu beef. A spacious, unadulterated, stylish space.
・The specialty is the natto mountain loin bowl ・The rib roll is so tender it melts in your mouth ◎
- What to expect
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[May 2023] Opening!! A popular yakiniku restaurant in Kawasaki has landed in Kabukicho! A popular yakiniku restaurant in Kawasaki, a town with a fierce yakiniku battleground, has landed in Kabukicho. The Nikukozo Group is run by an owner with experience in meat slaughtering, wholesale, and yakiniku restaurants. At Ushikozo, we use carefully selected female wagyu beef and offer domestic wagyu beef at reasonable prices that cannot be imitated at other stores. We offer a variety of carefully selected dishes, from the premium thick-cut tongue to the classic premium salted tongue and premium skirt steak, as well as premium grilled liver.
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