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[Tokyo] Shinjuku, Tokyo | Hormone Yakiniku Ikokka (Yakiniku Icocca) | Seat Reservation Only
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- Overview
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・We serve Sendai beef, which is raised with great care, with a heartfelt message.
- We are particular about using 30-month-old female cows, whose meat is exceptional in terms of flavor and quality.
・The interior is casual and comfortable, with sofa seats at the back.
・"Bitton" has finely textured and tender meat and is seasoned simply with salt and wasabi.
- What to expect
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[Sendai Beef Recommended Course Restaurant] Enjoy the original flavor of Tajima bloodline with a simple salt and wasabi. Our restaurant mainly serves "Tajima bloodline" Sendai Beef and Sendai Kuroge Wagyu beef that are over 30 months old. Each cow is carefully raised, and the meat is lightly fatty and exceptionally delicious, and we hope to convey the farmers' feelings along with the beef. The restaurant offers a comfortable space for a variety of occasions, from casual to entertaining. The specialty dish, "drinkable roast beef," is a must-try, with a limited number of servings per day! Enjoy our proud course with each cut of Sendai beef as the main dish♪
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