[3 minutes walk from Shinjuku Gyoenmae Exit 2] A restaurant serving bistro food and wine prepared by a Parisian butcher. Charcuterie is a delicatessen in a French city that handles meat dishes such as pate and ham. Charcuterie is a small bistro where you can enjoy such food and wine in a casual setting. The cuisine is bistro cuisine based on French country cuisine, with a focus on authentic charcuterie prepared in Paris. In addition to a la carte, we also offer a course menu (reservations required) that features the day's recommendations. Enjoy a wonderful time with wine.