2 minutes from Seibu Shinjuku Station [A hideaway for adults where you can enjoy sashimi and tempura made with seasonal ingredients at an open counter]. ★We will be closed on August 14th, 15th, and 16th due to circumstances★ We have expanded our menu with tempura courses, sashimi of seasonal fish delivered directly from the market, and a la carte dishes. Our restaurant offers tempura made with seasonal ingredients at the counter. For lunch, try our tempura bowl, made with the skill of a craftsman to bring out the flavor of the ingredients. This dish is generous in volume and has an exquisite balance of batter, ingredients, and sauce, taught directly by a famous restaurant in Tsukiji (Kurokawa).