- Overview
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・【Reservation required】Snow crab "Kani Suki Shabu Shabu"
・Rich "chicken soup" simmered for about 6 hours
・Assorted horse meat sashimi (red meat) ・Sake sommelier "Kikisakeshi" recommends fine sake with seasonal Japanese cuisine...
- What to expect
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[Smoking permitted] Enjoy our signature dishes such as "matsutake mushrooms, saury, ginkgo nuts, autumn conger eel, crab, and horse sashimi" in Shinjuku Kabukicho! . [Smoking permitted] Thanks to you, we are celebrating our 13th anniversary in Shinjuku Kabukicho A variety of dishes using seasonal ingredients created by a chef who trained under the Iron Chef of Japanese cuisine "Dojo Rokusaburo", as well as our signature hot pot dish "Mizutaki in chicken white soup" in a hidden spot in Shinjuku Kabukicho... Along with local sake and seasonal sake carefully selected by a "sake sommelier"... [Notice] Our restaurant is a registered store under the Qualified Invoice Issuing Business (Invoice System). Shinjuku/Kabukicho/Japanese food/Entertainment/Meals/Smoking permitted/Mizutaki/Horse sashimi/Hairy crab/Crab shabu-shabu/Invoice
- Map of destination or departure area