- Overview
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・A long-established yakiniku restaurant founded in Okachimachi, Tokyo in 1975 ・A must-try! "Carefully Selected Three-Piece Platter" featuring rare cuts
・Private rooms available! All seats are table seats. You can enjoy yakiniku in a spacious space. ・Exquisite [Japanese Black Beef Nigiri] where the rich flavor of Japanese beef fills your mouth.
- What to expect
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Their proudly melt-in-your-mouth yakiniku. A5-ranked Japanese black beef at 60% of the price of high-end restaurants. A yakiniku restaurant founded in 1975. Yakiniku Motoyama Shinjuku opened in 2010 as a sister restaurant to the popular Yakiniku Motoyama, which has been featured on TV and in magazines since it was founded in Okachimachi, Tokyo in 1975 and has been serving high-quality Japanese beef. With a focus on Kobe beef, you can enjoy carefully selected A5-ranked Japanese black beef at about 60% of the price of high-end restaurants! They use Kobe beef for the belly meat, and you can enjoy rare cuts such as "Specially selected misuji 2/600", which can only be taken from about 2kg of one cow, and "Zabuton", which can only be taken from 3-4kg.
- Map of destination or departure area