Enjoy miso beef hotpot and other high-quality meat dishes with fine alcohol in a relaxing inner room in Nishi-Shinjuku. Perfect for entertaining or business dinners. Takuan Botan-tei serves special sukiyaki and steaks. The "miso beef hotpot," made by frying thick-sliced wagyu beef in a Nambu iron pot, and the specialty "grilled wagyu fillet wrapped in rock salt" are must-try dishes. You can enjoy the pairing of Japanese sake sourced from Miyajima Sake Bar in Shinshu and wine. The restaurant, which has relaxing private rooms, is perfect for entertaining or business dinners. Relax and forget about time in this inner room that inherits the sophistication of Edo, located in the former entertainment district of Nishi-Shinjuku Jusansha.