Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi sushi and shabu-shabu also available. Open during Obon and summer holidays. Can you eat freshly caught fish in Shinjuku without going to the sea?! The secret is... the huge fish tank inside the restaurant! After receiving your order, the chef will prepare the swimming fish on the spot and serve it to you. It's so delicious that it will change your perception of what you've eaten until now. The representative of this is our proud swimming squid. When you think of squid, you probably imagine it to be "white," but the squid at our restaurant is characterized by its "transparency." We have three types of space available: counter seats with a fish tank, a completely private Japanese space, and a tatami room that can accommodate up to 40 people.