• Aozora Sandaime

Aozora Sandaime

築地青空三代目 本店

Menu

18 result(s)
Recommend
  • The Best 10 Pieces of Sushi

    The Best 10 Pieces of Sushi

    最強の10貫
    • 6,500
    • (Excluding tax)
    • Today's best ingredients, served as sushi. The best quality ingredients are also included.
  • Medium-Fatty Tuna Steak

    Medium-Fatty Tuna Steak

    中トロステーキ
    • 2,500
    • (Excluding tax)
    • Enjoy medium-fatty tuna steak with a special red wine sauce.
  • Sashimi Served on Rock Salt Plate

    Sashimi Served on Rock Salt Plate

    岩塩板で食べる刺身
    • 2,500 and up/person
    • (Excluding tax)
    • Enjoy white flesh fish, broiled fish, and various shellfish that go well with salt, enjoy them with rock salt.
  • Lightly Dried Rockfish

    Lightly Dried Rockfish

    のどぐろの一夜干し
    • 4,800 and up
    • (Excluding tax)
    • Fatty rockfish, dried overnight in our restaurant.
  • Seasonal Mixed Vegetables & Seafood Tempura

    Seasonal Mixed Vegetables & Seafood Tempura

    旬のかき揚げ
    • 1,000 and up
    • (Excluding tax)
    • Tempura made with seasonal fish, shrimp, vegetables, and other ingredients.
  • Left-Over Flesh on the Spine of Wild Bluefin Tuna

    Left-Over Flesh on the Spine of Wild Bluefin Tuna

    天然本マグロ中落ち
    • 1,900 and up
    • (Excluding tax)
    • Enjoy yellow pickled radish, spring onions, and left-over fatty flesh on the spine of tuna, wrapped in seaweed.
  • Horse Mackerel Namero

    Horse Mackerel Namero

    アジのなめろう
    • 900 and up
    • (Excluding tax)
    • Outstandingly fresh horse mackerel caught by angling, finely chopped with miso, spring onions, and ginger.
  • Clam Bowl

    Clam Bowl

    はまぐり椀
    • 1,020
    • (Excluding tax)
    • Soup made by simmering fresh clams in sake and soup stock.
  • Homemade Pickles Made in Brine and Fermented Rice Bran

    Homemade Pickles Made in Brine and Fermented Rice Bran

    自家製ぬか漬け
    • 610
    • (Excluding tax)
    • Seasonal vegetables pickled in brine and fermented rice bran.
  • Grilled Surf Clams

    Grilled Surf Clams

    ほっき貝焼き
    • 1,470
    • (Excluding tax)
    • Surf clams grilled in their shell.
Set Menu
  • Sushi Kaiseki (traditional Japanese course meal)

    Sushi Kaiseki (traditional Japanese course meal)

    寿司懐石
    • 8,000 – 15,000/person
    • (Excluding tax)
    • Appetizer, sushi ingredients Shabu Shabu, 1 a-la-carte dish, 6 pieces of hand-shaped sushi, 2 sushi rolls, soup, dessert included. Reservation required.
Drinks
  • Japanese Sake

    Japanese Sake

    日本酒
    • 810 – 1,800/180 ml
    • (Excluding tax)
    • We regularly offer 20 types of Japanese sake, including Dassai and seasonal sake. Dry and sweet sake types are available.
  • Plum Wine

    Plum Wine

    梅酒
    • 790 and up
    • (Excluding tax)
    • Approx. 5 types of plum wine are available, such as sweet plum wine, dry plum wine made using brandy, and plum wine made using special sugar.
  • Wine

    Wine

    ワイン
    • 710 and up/glass
      3,500 and up/bottle
    • (Excluding tax)
    • Red wine, white wine, sparkling wine – 3 types of each are available.
  • Shochu

    Shochu

    焼酎
    • 610 and up
    • (Excluding tax)
    • Various types are available, including barley, sweet potato, rice, brown cane sugar shochu and Awamori.
  • Cocktails

    Cocktails

    カクテル
    • 600 and up
    • (Excluding tax)
    • Yuzu citrus wine, mandarin, bitter, cassis, Campari, rum, etc.
  • Beer

    Beer

    ビール
    • 510 and up
    • (Excluding tax)
    • Draft beer – 2 types,
      bottled beer – 3 types,
      non-alcoholic beer
  • Whisky

    Whisky

    ウィスキー
    • 750
    • (Excluding tax)
    • Yamazaki, Hakushu, Chita. With soda or on the rocks.
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.