Menu
20 result(s)
-
Ootoro(fatty tuna)
極上本鮪大トロ- 1 piece(s) 780 - 0 JPY
- (Excluding tax)
- Flavor Vinegar
- Ingredients Tuna, Rice
-
Seared otoro
極上大とろ炙り- 1 piece(s) 780 - 0 JPY
- (Excluding tax)
- Cooking Seared
- Ingredients O-toro (extra-fatty tuna), Vinegared rice
-
Negi toro (minced tuna with green onions) sushi rolls
これが噂のネギトロ中巻き- 1stick(s) 1,500 JPY
- (Excluding tax)
- Cooking Roll
- Ingredients Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
-
Assorted nigiri sushi, 10 kinds
築地最強の10貫- 6,500 JPY
- (Excluding tax)
- Flavor Vinegar
- Ingredients Vinegared rice
-
Bluefin tuna
自慢の鮪 天然本鮪入荷中- 1 piece(s) 360 - 780 JPY
- (Excluding tax)
- Cooking Raw, Cut
- Ingredients Pacific bluefin tuna, Nori, Vinegared rice
-
Uni(sea urchin)
うにの握り- 1 piece(s) 1,200 - 0 JPY
- (Excluding tax)
- Flavor Vinegar
- Ingredients Sea urchin, Rice
-
Thread-sail filefish nigiri sushi
冬の時期に登場！！かわはぎ 肝を乗せて- 1 piece(s) 780 - 0 JPY
- (Excluding tax)
- Cooking Raw
- Ingredients Thread-sail filefish, Vinegared rice
-
Kombu-cured whitefish (sushi)
昆布締め- 1 piece(s) 520 - 0 JPY
- (Excluding tax)
- Ingredients White flesh fish, Vinegared rice
-
Sayori(halfbeak)
さより- 1 piece(s) 430 - 0 JPY
- (Excluding tax)
- Flavor Vinegar
- Ingredients Japanese halfbeak, Rice
-
Kohada(spotted sardine)
親方仕込みの小肌- 1 piece(s) 430 - 0 JPY
- (Excluding tax)
- Flavor Vinegar
- Ingredients Rice
-
Anago(eel)
東京湾羽田沖 穴子- 1 piece(s) 430 - 0 JPY
- (Excluding tax)
- Flavor Vinegar
- Ingredients Conger eel, Rice
-
Grilled live sakhalin surf clams
【あま～い香り】北海道産ほっき貝殻焼き- Meals For 1 1,470 - 0 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Sakhalin surf clam
-
Kichiji rockfish (salt grilled or simmered)
生のきんき塩焼きor煮付け- 6,000 - 0 JPY
- (Excluding tax)
- Cooking Simmer, Bake/Roast
- Flavor Salt, Soy sauce, Mirin
- Ingredients Kichiji rockfish
-
Raw oyster
本番の生ガキは北海道仙法志（せんぼうし）、兵庫室津から（Ｌサイズ）- 1 piece(s) 800 - 0 JPY
- (Excluding tax)
- Cooking Raw
- Ingredients Oyster
-
Grilled shishamo smelt
北海道産「本ししゃも」雄2 雌1- 3stick(s) 1,400 - 0 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Shishamo smelt
-
Abalone tempura
■高級あわびの天ぷら 小- Meals For 1 the current [market] price
- (Including tax)
- Cooking Deep-fry
- Flavor Cooking oil
- Ingredients Abalone, Wheat flour
-
Lightly-dried rosy seabass
板前が一塩！超脂のるのどグロの自家製一夜干し- Meals For 1 6,000 - 0 JPY
- (Excluding tax)
- Cooking Dry, Bake/Roast
- Ingredients Rosy seabass
-
Grilled sablefish with Saikyo miso
銀ダラ西京焼き- 1,580 - 0 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Flavor Kyoto-style miso
- Ingredients Sablefish
-
Lightly dried kichiji rockfish
「きんき一夜干し」- 6,000 - 0 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Kichiji rockfish
-
Seafood rice bowl
特上海鮮丼- 2,500 - 0 JPY
- (Excluding tax)
- Cooking Raw
- Ingredients Rice
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.