- Overview
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- Tsukiji Old Outer Market Tour and cooking methods such as basic Japanese cuisine techniques!
- Using fish purchased from the Tsukiji market, you can learn cooking methods such as basic Japanese cuisine and five techniques such as how to filet a fish, boil, grill, steam, and so on.
- You can learn the preparation, handling, and basic five techniques of Japanese cuisine by sea bream from scratch!
- Five techniques will be filing a fish, boiling, grilling, and steam.
- 【Cut/Steam】Sashimi / Steamed rice
- 【Boil】 Boiled sea bream head
- 【Grill】Sea bream clear soup
- 【Fry】Deep fried
- 10 Tips
- Reproducibility: We provide knowledge and techniques that can be practiced even after returning home.
- Market tour and cooking by a professional culinary expert
- Basic techniques of Japanese cuisine (5 methods can be learned)
- Dried bonito shaving experience
- How to make basic soup stock
- Basic Japanese seasoning
- Japanese cooking utensils (types of knives, etc.)
- Japanese four seasons and food culture
- Souvenir included!
- What to expect
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- Additional Info
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3-chōme-15-1 Tsukiji, Chuo City, Tokyo 104-0045, Japan
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