Until 24 November 2019
- Dates 25 October 2019, 10:00AM - 24 November 2019, 11:59PM
Dashi is the cooking broth at the heart of Japanese cuisine. This clear, and unassuming broth is infused with a distinct umami (savory) flavor, adding richness and depth to any dish. Dashi originated more than 800 years ago from the combination of pure Japanese spring water and kombu—a type of kelp—which contains glutamate, the source of dashi’s umami flavor.
Coredo Muromachi / Nihonbashi Mitsui Tower will hold Nihonbashi's bonito specialty store “Nenben” and tie-up plan “Dashihiro” from October 25th (Friday). "Dashi menu" using "Nenben" products will be sold for a limited time at 14 restaurants. In addition, we will be selling “Dashi-Haku Stamp Rally” and Instagram-posted campaigns for hitting Ninben products, and “Nenben” Dashi-Haku limited set products. In addition, the topic “Katsuo-chan”, which has the “Katsu-O-Canteen” in Shibuya, will hold a “business trip!
Period: October 25-November 24, 2019
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.