Of 49 reviews in all languages, 3 are displayed.
Peter KCopenhagen, DenmarkA treat that Ryoma Sakamoto did not missTosa is not only famous for its renown son Ryoma but also for its cuisine that Edokko so much desire after a busy day on a misty autumn day. Katsuo`s real treat modori-gatsuo is not to miss out on...Visited November 2017
morl8trLondon, CanadaA southern Japanese variationI thoroughly enjoyed my meal here, but I had the guidance of some locals. They composed and nice series of courses that I would never have been able to do on my own. The bonito was wonderful, also...Visited November 2015
zhuangyuanTaipei, TaiwanSomething different Japanese cuisineIt is a kind of traditional food from Tosa in Shikoku island. It is famous for lightly roasted bonitos which is usually eaten with ginger or onion. It is very popular in Tokyo. It is something...Visited April 2015
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