Reservations can also be made by phone. We offer a wide variety of delicacies, including grilled eel skewers, where you can taste all parts of the eel from head to tail, and hitsumabushi, with thick meat grilled over an open flame and a gentle flavor of broth. The counter seats overlook the eel splitting area, allowing you to enjoy the chef's handiwork and the rich aroma and sound of the charcoal fire up close, making it a special seat with a great sense of presence. Enjoy a blissful moment savoring high-quality eel and fine sake.