[2 minutes walk from Shinjuku Gyoenmae Station] A hideaway run by a sake sommelier, introduced in "Nikenme Dosuru?" / For private parties of 12 or more. Two sake sommeliers will provide you with thorough and easy-to-understand service. Everyone from sake beginners to connoisseurs can enjoy this restaurant. The owner's cousin is an active fisherman in Hokkaido, and he purchases fresh ingredients directly from the farm! . 1. Their specialties are "sashimi," "crab," and "oysters," and the tuna is especially delicious. . 2. Their signature product, "unfrozen domestic raw bluefin tuna," is on a different level. . 3. The kamameshi rice is a must-try at the end of the meal. . 4. We irregularly stock sake such as "Aramasa," "Jiko," and "Densake" [check required]. . 5. Raw oysters are in great condition.