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20 result(s)
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Bluefin tuna sashimi
匠名物！本鮪マウンテン- 1,980 JPY
- (Excluding tax)
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Tuna darne sashimi
本鮪の断面刺し- 2,680 JPY
- (Excluding tax)
- Cooking Raw
- Ingredients Tuna
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Assorted Pacific bluefin tuna, 3 kinds
本鮪三種盛り- 1,680 JPY
- (Excluding tax)
- Cooking Raw
- Ingredients Pacific bluefin tuna
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Seared otoro
大トロ炙り三貫にぎり- 3 piece(s) 1,480 JPY
- (Excluding tax)
- Cooking Seared
- Ingredients O-toro (extra-fatty tuna), Vinegared rice
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Japanese amberjack shabu-shabu
寒ブリしゃぶしゃぶ- Meals For 1 1,480 JPY
- (Excluding tax)
- Cooking Boil
- Flavor Dashi
- Ingredients Yellowtail
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Tuna and green onions hotpot
葱とマグロの鍋- Meals For 1 1,280 JPY
- (Excluding tax)
- Cooking Stew, Cut
- Flavor Dashi
- Ingredients Tuna, Scallion/Green onion/Leek
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Offal hotpot
牛モツと根菜の鍋- Meals For 1 1,080 JPY
- (Excluding tax)
- Cooking Simmer
- Flavor Dashi
- Ingredients Beef organ meat, Cabbage, Scallion/Green onion/Leek, Root vegetable
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Squid sugata-zukuri (sliced sashimi served maintaining the look of the whole squid)
やりいか姿造り- 1,680 JPY
- (Excluding tax)
- Cooking Cut
- Ingredients Squid
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Assorted seasonal fresh fish, 3 kinds
季節鮮魚三種盛り- 3kind(s) 980 JPY
- (Excluding tax)
- Cooking Raw
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Tuna's tail steak
鮪テールポテト焼き- 680 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Tuna
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Grilled tuna collar meat
鮪のかま焼きポン酢- 1,480 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Tuna
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Shark cartilage with pickled plum
梅水晶- 680 JPY
- (Excluding tax)
- Cooking Pickle
- Ingredients Ume (Japanese apricot), Shark cartilage
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Whitebait salad
大根とシラスのサラダ- 780 JPY
- (Excluding tax)
- Cooking Mix/Blend
- Ingredients Lettuce, Whitebait, Daikon radish
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Foil-baked
いかホイル焼き- 850 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Squid
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Lightly-dried squid
いかの一夜干し- 680 JPY
- (Excluding tax)
- Cooking Dry
- Ingredients Squid
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Fried chicken
若鶏の唐揚げ- 580 JPY
- (Excluding tax)
- Cooking Deep-fry
- Ingredients Chicken thigh
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French fries
ポテトフライ- 550 JPY
- (Including tax)
- Cooking Deep-fry
- Ingredients Potato
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Omelet
だし巻風オムレツ プレーン- 750 JPY
- (Excluding tax)
- Cooking Bake/Roast
- Ingredients Hen's egg
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Shellfish steamed with sake
蛤と浅利の酒蒸し- 780 JPY
- (Excluding tax)
- Cooking Steam
- Flavor Sake(Japanese rice wine)
- Ingredients Manila clam, Common orient clam
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Kinako (soybean flour) ice cream
きな粉アイス- 380 JPY
- (Excluding tax)
- Cooking Freeze
- Flavor Soybean flour
- Ingredients Fresh cream, Milk
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.