Menu
10 result(s)
-
Offal hotpot
☆黒毛和牛もつ鍋☆（東京しょうゆ・塩・旨辛）- 1,780 JPY
- (Including tax)
- Cooking Simmer
- Ingredients Chicken guts, Cabbage, Scallion/Green onion/Leek
-
Grilled fatty salmon belly
酒ハラス 小樽漁港- 780 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Fatty salmon belly
-
Lightly-dried Atka mackerel
羅臼産 ほっけ- 1,000 JPY
- (Including tax)
- Cooking Dry
- Ingredients Okhotsk atka mackerel
-
Seared shishamo smelt
日高より本物のししゃも- 1,000 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Shishamo smelt
-
Surume (dried squid)
松前のスルメイカ- 700 JPY
- (Including tax)
- Cooking Dry
- Ingredients Japanese flying squid
-
Seared beef
赤身肉！！牛ももたたき- 1,000 JPY
- (Including tax)
- Cooking Dress
- Ingredients Beef: others
-
Steak
牛サガリステーキ- 1,000 JPY
- (Including tax)
- Cooking Bake/Roast
- Ingredients Beef: others
-
Seared chicken thigh
桜姫鶏 鶏もも西京漬け- 1,000 JPY
- (Including tax)
- Cooking Broil/Barbecue
- Flavor Kyoto-style miso
- Ingredients Chicken thigh
-
Other Yakitori / skewers
串焼き- 260 JPY
- (Including tax)
- Cooking Skewer roasting, Well-done, Bake/Roast
- Flavor Salt, Sauce: Others
- Ingredients Beef loin, Chicken thigh, Chicken, Chicken: other
-
Seafood rice bowl
うにいくら丼- 1,880 JPY
- (Including tax)
- Cooking Cover/Add, Raw
- Flavor Soy sauce, Vinegar
- Ingredients Rice, Salmon roe, Sea urchin
※ The above information was correct at the time of updating, but there may be changes to actual prices. Please confirm the current prices when visiting.